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Vanilla Bean Ice Cream, Vanilla Bean — Nutrition Facts & Ingredients

UPC 99482478124 Manufacturer: Whole Foods Market, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Vanilla Bean Ice Cream, Vanilla Bean
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
200per serving
Protein
4.2 gper 100 g
Carbs
20.8 gper 100 g
Fat
11.5 gper 100 g

Where to buy

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Per serving (2/3 cup, 96 g): 200 calories. Per 100 g: 208 calories, 4.2 g protein, 11.5 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in added sugars — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Added sugars: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (96g)

Amount per servingCalories
200
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 34.6mg 12%
Sodium 49.9mg 2%
Total Carbohydrate 20.0g 7%
Dietary Fiber 0g 0%
Total Sugars 19.0g
Includes 14.0g Added Sugars 28%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 130mg 10%
Iron 0mg 0%
Potassium 170mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

208 calories in 100 g
Protein4.2 g
Carbohydrates20.8 g
Sugars19.8 g
Added sugars14.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)20.8g
Fat11.5 g
Saturated fat7.3 g
Trans fat0 g
Cholesterol36 mg
Sodium52 mg
Calcium135 mg
Potassium177 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Vanilla Bean Ice Cream, Vanilla Bean

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Organic Cane Sugar, Organic Guar Gum, Organic Locust Bean Gum, Organic Nonfat Dry Milk, Organic Stabilizers, Organic Vanilla Bean, Pasteurized Organic Cream, Pasteurized Organic Milk, Vanilla Extract

Frequently asked questions

How many calories are in Vanilla Bean Ice Cream, Vanilla Bean?

Per 100 g of Vanilla Bean Ice Cream, Vanilla Bean there are 208 calories.

How much protein is in Vanilla Bean Ice Cream, Vanilla Bean?

Per 100 g of Vanilla Bean Ice Cream, Vanilla Bean there are 4.17 g protein.

How many carbohydrates are in Vanilla Bean Ice Cream, Vanilla Bean?

Per 100 g of Vanilla Bean Ice Cream, Vanilla Bean there are 20.83 g carbohydrates. Of which 19.79 g sugars.

How much sugar is in Vanilla Bean Ice Cream, Vanilla Bean?

Per 100 g of Vanilla Bean Ice Cream, Vanilla Bean there are 19.79 g sugars.

How much sodium (salt) is in Vanilla Bean Ice Cream, Vanilla Bean?

Per 100 g of Vanilla Bean Ice Cream, Vanilla Bean there are 52.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Bean Ice Cream, Vanilla Bean?

Per 100 g of Vanilla Bean Ice Cream, Vanilla Bean there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Bean Ice Cream, Vanilla Bean?

The main ingredients in Vanilla Bean Ice Cream, Vanilla Bean are: Organic Cane Sugar, Organic Guar Gum, Organic Locust Bean Gum, Organic Nonfat Dry Milk, Organic Stabilizers.

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Level of processing

3
Processed
9 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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