Beef In BBQ Sauce, BBQ — Nutrition Facts & Ingredients
Per serving (1/4 cup, 55 g): 140 calories. Per 100 g: 255 calories, 14.6 g protein, 16.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/4 cup (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Caramel Color, Dehydrated Onion And Garlic, Modified Food Starch, Molasses, Natural Flavors, Natural Hickory Smoke Flavor, Paprika, Salt, Seasoning, Soy Flour, Spices, Sugar, Textured Vegetable Protein, Tomato Paste, Turmeric, Vinegar, Water
Frequently asked questions
How many calories are in Beef In BBQ Sauce, BBQ?
Per 100 g of Beef In BBQ Sauce, BBQ there are 255 calories.
How much protein is in Beef In BBQ Sauce, BBQ?
Per 100 g of Beef In BBQ Sauce, BBQ there are 14.55 g protein.
How many carbohydrates are in Beef In BBQ Sauce, BBQ?
Per 100 g of Beef In BBQ Sauce, BBQ there are 9.09 g carbohydrates. Of which 5.45 g sugars.
How much sugar is in Beef In BBQ Sauce, BBQ?
Per 100 g of Beef In BBQ Sauce, BBQ there are 5.45 g sugars.
How much sodium (salt) is in Beef In BBQ Sauce, BBQ?
Per 100 g of Beef In BBQ Sauce, BBQ there are 709.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef In BBQ Sauce, BBQ?
Per 100 g of Beef In BBQ Sauce, BBQ there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef In BBQ Sauce, BBQ?
The main ingredients in Beef In BBQ Sauce, BBQ are: Beef, Caramel Color, Dehydrated Onion And Garlic, Modified Food Starch, Molasses.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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