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Caramel Panna Cotta Flan Traditional Italian Dessert Topped With A Light Coating Of Caramel

UPC 75450090130 Manufacturer: Hy-Vee, Inc. Puddings & Custards Updated Sep 27, 2026

Calories
240per serving
Protein
3 gper 100 g
Carbs
25 gper 100 g
Fat
14 gper 100 g

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Per serving (1 cup, 100 g): 240 calories. Per 100 g: 240 calories, 3 g protein, 14 g fat.

Label highlights: High in saturated fat — 55% DV per serving High in added sugars — 46% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 55% DV (high at 20% DV or more)
  • Added sugars: 46% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (100g)

Amount per servingCalories
240
% Daily Value*
Total Fat 14g 18%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 35mg 2%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 0%
Total Sugars 23g
Includes 23g Added Sugars 46%
Protein 3g
Vitamin D 0mcg 0%
Calcium 80mg 6%
Iron 0mg 0%
Potassium 134mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

240 calories in 100 g
Protein3 g
Carbohydrates25 g
Sugars23 g
Added sugars23 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)25.0g
Fat14 g
Saturated fat11 g
Trans fat0 g
Cholesterol35 mg
Sodium35 mg
Calcium80 mg
Potassium134 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Caramel Panna Cotta Flan Traditional Italian Dessert Topped With A Light Coating Of Caramel

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Anhydrous Butter, Animal Gelatin, Caramelized Sugar, Caramelized Sugars, Cocoa Butter, Coconut Oil, Coloring Agent, Cream, Egg Yolk, Eggs, Flavorings, Glucose Syrup, Rehydrated Low Fat Milk, Shea Butter, Sugar, Vegetable Fats

Frequently asked questions

How many calories are in Caramel Panna Cotta Flan Traditional Italian Dessert Topped With A Light Coating Of Caramel?

Per 100 g of Caramel Panna Cotta Flan Traditional Italian Dessert Topped With A Light Coating Of Caramel there are 240 calories.

How much protein is in Caramel Panna Cotta Flan Traditional Italian Dessert Topped With A Light Coating Of Caramel?

Per 100 g of Caramel Panna Cotta Flan Traditional Italian Dessert Topped With A Light Coating Of Caramel there are 3.0 g protein.

How many carbohydrates are in Caramel Panna Cotta Flan Traditional Italian Dessert Topped With A Light Coating Of Caramel?

Per 100 g of Caramel Panna Cotta Flan Traditional Italian Dessert Topped With A Light Coating Of Caramel there are 25.0 g carbohydrates. Of which 23.0 g sugars.

How much sugar is in Caramel Panna Cotta Flan Traditional Italian Dessert Topped With A Light Coating Of Caramel?

Per 100 g of Caramel Panna Cotta Flan Traditional Italian Dessert Topped With A Light Coating Of Caramel there are 23.0 g sugars.

How much sodium (salt) is in Caramel Panna Cotta Flan Traditional Italian Dessert Topped With A Light Coating Of Caramel?

Per 100 g of Caramel Panna Cotta Flan Traditional Italian Dessert Topped With A Light Coating Of Caramel there are 35.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Caramel Panna Cotta Flan Traditional Italian Dessert Topped With A Light Coating Of Caramel?

Per 100 g of Caramel Panna Cotta Flan Traditional Italian Dessert Topped With A Light Coating Of Caramel there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Caramel Panna Cotta Flan Traditional Italian Dessert Topped With A Light Coating Of Caramel?

The main ingredients in Caramel Panna Cotta Flan Traditional Italian Dessert Topped With A Light Coating Of Caramel are: Anhydrous Butter, Animal Gelatin, Caramelized Sugar, Caramelized Sugars, Cocoa Butter.

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Level of processing

4
Highly Processed
16 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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