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Vanilla Bean Low Fat Ice Cream, Vanilla Bean — Nutrition Facts & Ingredients

UPC 789785540108 Manufacturer: Dreyer's Grand Ice Cream Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
90per serving
Protein
9.1 gper 100 g
Carbs
18.2 gper 100 g
Fat
3.8 gper 100 g

Where to buy

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Per serving (1/2 cup, 66 g): 90 calories. Per 100 g: 136 calories, 9.1 g protein, 3.8 g fat.

Label highlights:

Nutrition Facts

Serving size1/2 cup (66g)

Amount per servingCalories
90
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 25.1mg 8%
Sodium 60.1mg 3%
Total Carbohydrate 12.0g 4%
Dietary Fiber 0g 0%
Total Sugars 9.0g
Protein 6.0g
Calcium 150mg 12%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

136 calories in 100 g
Protein9.1 g
Carbohydrates18.2 g
Sugars13.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)18.2g
Fat3.8 g
Saturated fat2.3 g
Trans fat0 g
Cholesterol38 mg
Sodium91 mg
Calcium227 mg
Iron0 mg
Vitamin A90.9 mcg
Vitamin C0 mg

Where to buy Vanilla Bean Low Fat Ice Cream, Vanilla Bean

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Corn Syrup, Cream, Egg Yolks, Ground Vanilla Beans, Guar Gum, Milk Protein Concentrate, Natural Flavors, Pectin, Salt, Skim Milk, Stevia Leaf Extract, Sugar, Vitamin A Palmitate

Frequently asked questions

How many calories are in Vanilla Bean Low Fat Ice Cream, Vanilla Bean?

Per 100 g of Vanilla Bean Low Fat Ice Cream, Vanilla Bean there are 136 calories.

How much protein is in Vanilla Bean Low Fat Ice Cream, Vanilla Bean?

Per 100 g of Vanilla Bean Low Fat Ice Cream, Vanilla Bean there are 9.09 g protein.

How many carbohydrates are in Vanilla Bean Low Fat Ice Cream, Vanilla Bean?

Per 100 g of Vanilla Bean Low Fat Ice Cream, Vanilla Bean there are 18.18 g carbohydrates. Of which 13.64 g sugars.

How much sugar is in Vanilla Bean Low Fat Ice Cream, Vanilla Bean?

Per 100 g of Vanilla Bean Low Fat Ice Cream, Vanilla Bean there are 13.64 g sugars.

How much sodium (salt) is in Vanilla Bean Low Fat Ice Cream, Vanilla Bean?

Per 100 g of Vanilla Bean Low Fat Ice Cream, Vanilla Bean there are 91.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Bean Low Fat Ice Cream, Vanilla Bean?

Per 100 g of Vanilla Bean Low Fat Ice Cream, Vanilla Bean there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Bean Low Fat Ice Cream, Vanilla Bean?

The main ingredients in Vanilla Bean Low Fat Ice Cream, Vanilla Bean are: Corn Syrup, Cream, Egg Yolks, Ground Vanilla Beans, Guar Gum.

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Level of processing

3
Processed
13 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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