LA CHONA

Pickled Pork Skins — Nutrition Facts & Ingredients

UPC 616594508206 Manufacturer: Mexican Cheese Producers, LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 ONZ, 56 g): 60 calories. Per 100 g: 107 calories, 14.3 g protein, 4.5 g fat.

Label highlights: High in sodium — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 34% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories

% Daily Value*

Total Fat 2.5g 3%

Saturated Fat 1.0g 5%

Trans Fat 0g

Cholesterol 15.1mg 5%

Sodium 780mg 34%

Total Carbohydrate 1.0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 8.0g

Calcium 0mg 0%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g

Protein14.3 g

Carbohydrates1.8 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)1.8g

Fat4.5 g

Saturated fat1.8 g

Trans fat0 g

Cholesterol27 mg

Sodium1393 mg

Calcium0 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Pickled Pork Skins

Prices and availability are set by the retailer.

Ingredients

Carrot Slices, Citric Acid, Jalapeno Pepper Slices, Onions, Oregano, Pork Skins, Salt, Vinegar, Water

Frequently asked questions

How many calories are in Pickled Pork Skins?

Per 100 g of Pickled Pork Skins there are 107 calories.

How much protein is in Pickled Pork Skins?

Per 100 g of Pickled Pork Skins there are 14.29 g protein.

How many carbohydrates are in Pickled Pork Skins?

Per 100 g of Pickled Pork Skins there are 1.79 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pickled Pork Skins?

Per 100 g of Pickled Pork Skins there are 0.0 g sugars.

How much sodium (salt) is in Pickled Pork Skins?

Per 100 g of Pickled Pork Skins there are 1393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pickled Pork Skins?

Per 100 g of Pickled Pork Skins there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pickled Pork Skins?

The main ingredients in Pickled Pork Skins are: Carrot Slices, Citric Acid, Jalapeno Pepper Slices, Onions, Oregano.

Reviews

Compare with another product Calculate your portion →

Similar products

From the same category

MANTOVA Sundried Tomatoes Bruschetta Topping 452Calories 7.6Protein 45.4Fat Harris-Teeter Inc. Ht Traders, Marinated Pepperoncini 32Calories 0Protein 0Fat Harris-Teeter Inc. Harris Teeter, Marinated Giardiniera 0Calories 0Protein 0Fat SEDONA Sedona, Spanish Queen Whole Green Olives 167Calories 0Protein 16.7Fat Harris-Teeter Inc. Harris Teeter, H.T. Traders, Artichoke Topping 267Calories 3.3Protein 26.7Fat

FRESH & EASY Black & Green Olive Tapenade 219Calories 0Protein 21.9Fat

Level of processing

Minimally Processed

9 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

Products by nutrient By calories By protein Low sugar Low sodium

More from Mexican Cheese Producers, LLC

Nutrition facts for other products from Mexican Cheese Producers, LLC:

All Mexican Cheese Producers, LLC products →