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Gnocchi — Nutrition Facts & Ingredients

UPC 24565967 Pasta by Shape & Type Updated Sep 27, 2026

Per serving (0.75 CUP) | (APPROX., 120 g): 180 calories. Per 100 g: 150 calories, 4.2 g protein, 0.4 g fat.

Label highlights:

Nutrition Facts

Serving size0.75 CUP) | (APPROX. (120g)

Amount per servingCalories
180
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 430mg 19%
Total Carbohydrate 40.0g 15%
Dietary Fiber 4.0g 14%
Total Sugars 0g
Protein 5.0g
Calcium 20.4mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

150 calories in 100 g
Protein4.2 g
Carbohydrates33.3 g
Sugars0 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)30.0g
Fat0.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium358 mg
Calcium17 mg
Iron0.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Acidity Regulator: Lactic Acid, Basil 4% Rice Flour, Dehydrated Potato Flake, Emulsifier: Mono And Diglycerids Of Fatty Acids, Flavorings, Mashed Potatoes, Natural Flavourings, Potato Starch, Potatoes, Preservative Potassium Sorbate, Salt, Water, Wheat Flour

Frequently asked questions

How many calories are in Gnocchi?

Per 100 g of Gnocchi there are 150 calories.

How much protein is in Gnocchi?

Per 100 g of Gnocchi there are 4.17 g protein.

How many carbohydrates are in Gnocchi?

Per 100 g of Gnocchi there are 33.33 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Gnocchi?

Per 100 g of Gnocchi there are 0.0 g sugars.

How much sodium (salt) is in Gnocchi?

Per 100 g of Gnocchi there are 358.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gnocchi?

Per 100 g of Gnocchi there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gnocchi?

The main ingredients in Gnocchi are: Acidity Regulator: Lactic Acid, Basil 4% Rice Flour, Dehydrated Potato Flake, Emulsifier: Mono And Diglycerids Of Fatty Acids, Flavorings.

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Level of processing

3
Processed
13 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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