WORLD MARKET

World Market, Medium Black Bean Dip — Nutrition Facts & Ingredients

UPC 25016642 Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 33 g): 20 calories. Per 100 g: 61 calories, 3.0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (33g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 4g 1%
Dietary Fiber 1.0g 4%
Total Sugars 2g
Protein 1g
Calcium 20.1mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

61 calories in 100 g
Protein3.0 g
Carbohydrates12.1 g
Sugars6.1 g
Dietary fiber3 g
Net carbs (carbohydrates minus fiber)9.1g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium636 mg
Calcium61 mg
Iron1.1 mg
Vitamin A90.9 mcg
Vitamin C0 mg

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Ingredients

Apple Cider Vinegar, Black Beans, Cilantro, Citric Acid, Corn, Garlic, Green Chile Peppers, Jalapeno Peppers, Lime Juice, Mesquite Smoke Powder, Onions, Salt, Spices, Sugar, Tomato Paste, Tomatoes, Water

Frequently asked questions

How many calories are in World Market, Medium Black Bean Dip?

Per 100 g of World Market, Medium Black Bean Dip there are 61 calories.

How much protein is in World Market, Medium Black Bean Dip?

Per 100 g of World Market, Medium Black Bean Dip there are 3.03 g protein.

How many carbohydrates are in World Market, Medium Black Bean Dip?

Per 100 g of World Market, Medium Black Bean Dip there are 12.12 g carbohydrates. Of which 6.06 g sugars.

How much sugar is in World Market, Medium Black Bean Dip?

Per 100 g of World Market, Medium Black Bean Dip there are 6.06 g sugars.

How much sodium (salt) is in World Market, Medium Black Bean Dip?

Per 100 g of World Market, Medium Black Bean Dip there are 636.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in World Market, Medium Black Bean Dip?

Per 100 g of World Market, Medium Black Bean Dip there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in World Market, Medium Black Bean Dip?

The main ingredients in World Market, Medium Black Bean Dip are: Apple Cider Vinegar, Black Beans, Cilantro, Citric Acid, Corn.

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Level of processing

4
Highly Processed
17 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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