Imit. Flake Crabmeat — Nutrition Facts & Ingredients
Per serving (3 oz, 84 g): 100 calories. Per 100 g: 119 calories, 14.3 g protein, 1.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 oz (84g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cochineal Color E-120, Crab Extract, Crab Flavor, Paprika Color E-160c, Potato Starch, Salt, Sorbitol, Soy Protein, Soybean Oil, Sugar, Surimi, Threadfin Bream, Wheat Starch
Frequently asked questions
How many calories are in Imit. Flake Crabmeat?
Per 100 g of Imit. Flake Crabmeat there are 119 calories.
How much protein is in Imit. Flake Crabmeat?
Per 100 g of Imit. Flake Crabmeat there are 14.29 g protein.
How many carbohydrates are in Imit. Flake Crabmeat?
Per 100 g of Imit. Flake Crabmeat there are 21.43 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Imit. Flake Crabmeat?
Per 100 g of Imit. Flake Crabmeat there are 3.57 g sugars.
How much sodium (salt) is in Imit. Flake Crabmeat?
Per 100 g of Imit. Flake Crabmeat there are 655.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Imit. Flake Crabmeat?
Per 100 g of Imit. Flake Crabmeat there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Imit. Flake Crabmeat?
The main ingredients in Imit. Flake Crabmeat are: Cochineal Color E-120, Crab Extract, Crab Flavor, Paprika Color E-160c, Potato Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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