STONERIDGE

Mixed Cheese Cellar Curds -N- Mild Snack Sticks Cheese Cellar, Mixed Cheese, Mild

UPC 814464016008 Manufacturer: Stone Ridge Meat & Country Market, Inc Cheese Updated Sep 27, 2026

Calories: 210per serving
Protein: 21.1 gper 100 g
Carbs: 5.3 gper 100 g
Fat: 29.8 gper 100 g

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Per serving (2 ONZ, 57 g): 210 calories. Per 100 g: 368 calories, 21.1 g protein, 29.8 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 42% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 24% DV (high at 20% DV or more)
Saturated fat: 42% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories

210

% Daily Value*

Total Fat 17.0g 22%

Saturated Fat 8.5g 42%

Trans Fat 0g

Cholesterol 45000mg 15000%

Sodium 560mg 24%

Total Carbohydrate 3.0g 1%

Dietary Fiber 0g 0%

Total Sugars 1.0g

Includes 1.0g Added Sugars 2%

Protein 12.0g

Vitamin D 0mcg 0%

Calcium 180mg 14%

Iron 0mg 0%

Potassium 105mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

368 calories in 100 g

Protein21.1 g

Carbohydrates5.3 g

Sugars1.8 g

Added sugars1.8 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)5.3g

Fat29.8 g

Saturated fat14.9 g

Trans fat0 g

Cholesterol78947 mg

Sodium982 mg

Calcium316 mg

Potassium184 mg

Iron0 mg

Vitamin D0 mcg

Where to buy Mixed Cheese Cellar Curds -N- Mild Snack Sticks Cheese Cellar, Mixed Cheese, Mild

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beef, Cheese Culture, Corn Syrup, Dextrose, Enzymes And Annatto Color, FD&C Red #3, Garlic, Lactic Acid Starter Culture, Mild Snack Sticks: Pork, Mixed Cheese Curds: Pasteurized Milk, Paprika, Salt, Sodium Erythorbate, Sodium Nitrite, Spices, Stuffed In Colored Beef Collagen Casing, Sugar, Water

Frequently asked questions

How many calories are in Mixed Cheese Cellar Curds -N- Mild Snack Sticks Cheese Cellar, Mixed Cheese, Mild?

Per 100 g of Mixed Cheese Cellar Curds -N- Mild Snack Sticks Cheese Cellar, Mixed Cheese, Mild there are 368 calories.

How much protein is in Mixed Cheese Cellar Curds -N- Mild Snack Sticks Cheese Cellar, Mixed Cheese, Mild?

Per 100 g of Mixed Cheese Cellar Curds -N- Mild Snack Sticks Cheese Cellar, Mixed Cheese, Mild there are 21.05 g protein.

How many carbohydrates are in Mixed Cheese Cellar Curds -N- Mild Snack Sticks Cheese Cellar, Mixed Cheese, Mild?

Per 100 g of Mixed Cheese Cellar Curds -N- Mild Snack Sticks Cheese Cellar, Mixed Cheese, Mild there are 5.26 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Mixed Cheese Cellar Curds -N- Mild Snack Sticks Cheese Cellar, Mixed Cheese, Mild?

Per 100 g of Mixed Cheese Cellar Curds -N- Mild Snack Sticks Cheese Cellar, Mixed Cheese, Mild there are 1.75 g sugars.

How much sodium (salt) is in Mixed Cheese Cellar Curds -N- Mild Snack Sticks Cheese Cellar, Mixed Cheese, Mild?

Per 100 g of Mixed Cheese Cellar Curds -N- Mild Snack Sticks Cheese Cellar, Mixed Cheese, Mild there are 982.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mixed Cheese Cellar Curds -N- Mild Snack Sticks Cheese Cellar, Mixed Cheese, Mild?

Per 100 g of Mixed Cheese Cellar Curds -N- Mild Snack Sticks Cheese Cellar, Mixed Cheese, Mild there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mixed Cheese Cellar Curds -N- Mild Snack Sticks Cheese Cellar, Mixed Cheese, Mild?

The main ingredients in Mixed Cheese Cellar Curds -N- Mild Snack Sticks Cheese Cellar, Mixed Cheese, Mild are: Beef, Cheese Culture, Corn Syrup, Dextrose, Enzymes And Annatto Color.

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Level of processing

Highly Processed

18 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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