Cole Slaw — Nutrition Facts & Ingredients
- Calories
- 170per serving
- Protein
- 1.0 gper 100 g
- Carbs
- 11.3 gper 100 g
- Fat
- 14.4 gper 100 g
Where to buy
Per serving (1/2 cup, 97 g): 170 calories. Per 100 g: 175 calories, 1.0 g protein, 14.4 g fat.
Nutrition Facts
Serving size1/2 cup (97g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cole Slaw
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Apple Cider Vinegar, Cabbage, Carrots, Egg Yolks, Erythorbic Acid, Fruit And Vegetable Juice, Lemon Juice, Modified Potato Starch, Pea Fiber, Salt, Soybean Oil, Sugar, To Retain Color, Water, White Distilled Vinegar, Xanthan Gum
Frequently asked questions
How many calories are in Cole Slaw?
Per 100 g of Cole Slaw there are 175 calories.
How much protein is in Cole Slaw?
Per 100 g of Cole Slaw there are 1.03 g protein.
How many carbohydrates are in Cole Slaw?
Per 100 g of Cole Slaw there are 11.34 g carbohydrates. Of which 8.25 g sugars.
How much sugar is in Cole Slaw?
Per 100 g of Cole Slaw there are 8.25 g sugars.
How much sodium (salt) is in Cole Slaw?
Per 100 g of Cole Slaw there are 206.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cole Slaw?
Per 100 g of Cole Slaw there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cole Slaw?
The main ingredients in Cole Slaw are: Apple Cider Vinegar, Cabbage, Carrots, Egg Yolks, Erythorbic Acid.
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