TONTON

Ginger Japanese Dressing And Marinade, Ginger — Nutrition Facts & Ingredients

UPC 609443110002 Manufacturer: Argo Century, Inc/U.S.A. Salad Dressing & Mayonnaise Updated Sep 27, 2026

Ginger Japanese Dressing And Marinade, Ginger
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
20per serving
Protein
0 gper 100 ml
Carbs
13.3 gper 100 ml
Fat
10 gper 100 ml

Where to buy

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these links

Per serving (1 Tbsp, 15 ml): 20 calories. Per 100 ml: 133 calories, 0 g protein, 10 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
20
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 270mg 12%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

133 calories in 100 ml
Protein0 g
Carbohydrates13.3 g
Sugars6.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)13.3g
Fat10 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1800 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Ginger Japanese Dressing And Marinade, Ginger

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Alcohol, And Xanthan Gum, Apple Cider Vinegar, Black Pepper, Blend Of Herb & Spices, Canola Oil, Celery, Corn Syrup, Garlic, Ginger, Lemon Juice, Natural Flavors, Onion, Onion Powder, Salt, Sesame Oil, Soy Sauce, Soybeans, Spice, Sugar, Tomato Concentrate, Tomato Ketchup, Vinegar, Water, Wheat

Frequently asked questions

How many calories are in Ginger Japanese Dressing And Marinade, Ginger?

Per 100 g of Ginger Japanese Dressing And Marinade, Ginger there are 133 calories.

How much protein is in Ginger Japanese Dressing And Marinade, Ginger?

Per 100 g of Ginger Japanese Dressing And Marinade, Ginger there are 0.0 g protein.

How many carbohydrates are in Ginger Japanese Dressing And Marinade, Ginger?

Per 100 g of Ginger Japanese Dressing And Marinade, Ginger there are 13.33 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Ginger Japanese Dressing And Marinade, Ginger?

Per 100 g of Ginger Japanese Dressing And Marinade, Ginger there are 6.67 g sugars.

How much sodium (salt) is in Ginger Japanese Dressing And Marinade, Ginger?

Per 100 g of Ginger Japanese Dressing And Marinade, Ginger there are 1800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ginger Japanese Dressing And Marinade, Ginger?

Per 100 g of Ginger Japanese Dressing And Marinade, Ginger there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ginger Japanese Dressing And Marinade, Ginger?

The main ingredients in Ginger Japanese Dressing And Marinade, Ginger are: Alcohol, And Xanthan Gum, Apple Cider Vinegar, Black Pepper, Blend Of Herb & Spices.

Reviews

Write a review

No sign-in needed. Your review is published right away.

Similar products

From the same category

Level of processing

4
Highly Processed
25 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more: