KIKKOMAN

Japanese Steak & Cutlet Sauce, Japanese Steak & Cutlet — Nutrition Facts & Ingredients

UPC 41390021510 Manufacturer: Kikkoman Sales USA, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1 tbsp, 15 ml): 20 calories. Per 100 ml: 133 calories, 0.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tbsp (15ml)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 290mg 13%
Total Carbohydrate 5g 2%
Total Sugars 4g
Protein 0.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

133 calories in 100 ml
Protein0.7 g
Carbohydrates33.3 g
Sugars26.7 g
Fat0 g
Sodium1933 mg

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Ingredients

Apples, Aspergillus Sojae, Brewing Starter, Caramel Colour, Carrot, Corn Maltodextrin, Garlic Powder, Modified Corn Starch, Onion, Salt, Sodium Benzoate, Soy Sauce, Soybeans, Spices, Sugar, Tomato Paste, Vinegar, Water, Wheat

Frequently asked questions

How many calories are in Japanese Steak & Cutlet Sauce, Japanese Steak & Cutlet?

Per 100 g of Japanese Steak & Cutlet Sauce, Japanese Steak & Cutlet there are 133 calories.

How much protein is in Japanese Steak & Cutlet Sauce, Japanese Steak & Cutlet?

Per 100 g of Japanese Steak & Cutlet Sauce, Japanese Steak & Cutlet there are 0.67 g protein.

How many carbohydrates are in Japanese Steak & Cutlet Sauce, Japanese Steak & Cutlet?

Per 100 g of Japanese Steak & Cutlet Sauce, Japanese Steak & Cutlet there are 33.33 g carbohydrates. Of which 26.67 g sugars.

How much sugar is in Japanese Steak & Cutlet Sauce, Japanese Steak & Cutlet?

Per 100 g of Japanese Steak & Cutlet Sauce, Japanese Steak & Cutlet there are 26.67 g sugars.

How much sodium (salt) is in Japanese Steak & Cutlet Sauce, Japanese Steak & Cutlet?

Per 100 g of Japanese Steak & Cutlet Sauce, Japanese Steak & Cutlet there are 1933.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Japanese Steak & Cutlet Sauce, Japanese Steak & Cutlet?

The main ingredients in Japanese Steak & Cutlet Sauce, Japanese Steak & Cutlet are: Apples, Aspergillus Sojae, Brewing Starter, Caramel Colour, Carrot.

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Level of processing

4
Highly Processed
19 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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