Panettone — Nutrition Facts & Ingredients
Per serving (0.083 of, 76 g): 290 calories. Per 100 g: 382 calories, 6.6 g protein, 14.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
- Added sugars: 20% DV (high at 20% DV or more)
- Cholesterol: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.083 of (76g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidity Regulator: Citric Acid, Butter, Candied Orange Peels, Egg Yolks, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Glucose-fructose Syrup Sugar, Natural Flavors, Natural Yeast, Orange Peels, Pasteurized Fresh Milk, Salt, Sugar, Sultana Raisins, Wheat Flour
Frequently asked questions
How many calories are in Panettone?
Per 100 g of Panettone there are 382 calories.
How much protein is in Panettone?
Per 100 g of Panettone there are 6.58 g protein.
How many carbohydrates are in Panettone?
Per 100 g of Panettone there are 55.26 g carbohydrates. Of which 27.63 g sugars.
How much sugar is in Panettone?
Per 100 g of Panettone there are 27.63 g sugars.
How much sodium (salt) is in Panettone?
Per 100 g of Panettone there are 184.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Panettone?
Per 100 g of Panettone there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Panettone?
The main ingredients in Panettone are: Acidity Regulator: Citric Acid, Butter, Candied Orange Peels, Egg Yolks, Emulsifiers: Mono- And Diglycerides Of Fatty Acids.
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