Fry Sauce — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 g): 45 calories. Per 100 g: 300 calories, 0 g protein, 23.3 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer. About these linksIngredients
Disodium EDTA, Distilled Vinegar, Egg Yolk, Ketchup, Mustard Flour, Natural Flavors, Onion Powder, Salt, Soybean Oil, Sugar, Tomato Concentrate, Water, Xanthan Gum
Frequently asked questions
How many calories are in Fry Sauce?
Per 100 g of Fry Sauce there are 300 calories.
How much protein is in Fry Sauce?
Per 100 g of Fry Sauce there are 0.0 g protein.
How many carbohydrates are in Fry Sauce?
Per 100 g of Fry Sauce there are 20.0 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Fry Sauce?
Per 100 g of Fry Sauce there are 20.0 g sugars.
How much sodium (salt) is in Fry Sauce?
Per 100 g of Fry Sauce there are 767.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fry Sauce?
Per 100 g of Fry Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fry Sauce?
The main ingredients in Fry Sauce are: Disodium EDTA, Distilled Vinegar, Egg Yolk, Ketchup, Mustard Flour.
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