Wheat Cracker — Nutrition Facts & Ingredients
Per serving (1.1 ONZ, 30 g): 180 calories. Per 100 g: 600 calories, 6.7 g protein, 43.3 g fat.
Nutrition Facts
Serving size1.1 ONZ (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chili Extract, Corn, Egg Shell Powder, Egg White, Garlic, Monosodium Glutamate, Palm Oil, Salt, Seaweed, Starch, Tapioca, Wheat Flour
Frequently asked questions
How many calories are in Wheat Cracker?
Per 100 g of Wheat Cracker there are 600 calories.
How much protein is in Wheat Cracker?
Per 100 g of Wheat Cracker there are 6.67 g protein.
How many carbohydrates are in Wheat Cracker?
Per 100 g of Wheat Cracker there are 43.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Wheat Cracker?
Per 100 g of Wheat Cracker there are 0.0 g sugars.
How much sodium (salt) is in Wheat Cracker?
Per 100 g of Wheat Cracker there are 1333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wheat Cracker?
Per 100 g of Wheat Cracker there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wheat Cracker?
The main ingredients in Wheat Cracker are: Chili Extract, Corn, Egg Shell Powder, Egg White, Garlic.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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