Hot & Spicy Pizza Topping, Hot & Spicy — Nutrition Facts & Ingredients
- Calories
- 35per serving
- Protein
- 0 gper 100 g
- Carbs
- 6.7 gper 100 g
- Fat
- 20 gper 100 g
Where to buy
Per serving (1 Tbsp, 15 g): 35 calories. Per 100 g: 233 calories, 0 g protein, 20 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Hot & Spicy Pizza Topping, Hot & Spicy
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And Color Stablizer, Bell Peppers Cauliflower, Calcium Chloride, Carrots, Celery, Distilled Vinegar, Ferrous Gluconate, Garlic Powder, Green And Black Olives, Peppers, Potassium Sorbate, Preservatives, Salt, Serrano And Jalapeno Peppers, Sodium Benzoate, Sodium Bisulfate, Soybean Oil, Spices, Water
Frequently asked questions
How many calories are in Hot & Spicy Pizza Topping, Hot & Spicy?
Per 100 g of Hot & Spicy Pizza Topping, Hot & Spicy there are 233 calories.
How much protein is in Hot & Spicy Pizza Topping, Hot & Spicy?
Per 100 g of Hot & Spicy Pizza Topping, Hot & Spicy there are 0.0 g protein.
How many carbohydrates are in Hot & Spicy Pizza Topping, Hot & Spicy?
Per 100 g of Hot & Spicy Pizza Topping, Hot & Spicy there are 6.67 g carbohydrates.
How much sodium (salt) is in Hot & Spicy Pizza Topping, Hot & Spicy?
Per 100 g of Hot & Spicy Pizza Topping, Hot & Spicy there are 1400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Hot & Spicy Pizza Topping, Hot & Spicy?
The main ingredients in Hot & Spicy Pizza Topping, Hot & Spicy are: And Color Stablizer, Bell Peppers Cauliflower, Calcium Chloride, Carrots, Celery.
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