Clear Value, Mashed Potato Flakes — Nutrition Facts & Ingredients
Per serving (0.33 cup, 19 g): 70 calories. Per 100 g: 368 calories, 10.5 g protein, 0 g fat.
Nutrition Facts
Serving size0.33 cup (19g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Dehydrated Potato With Emulsifier, Mono- And Diglycerides And Preservative, Sodium Acid Pyrophosphate, Sodium Bisulfite
Frequently asked questions
How many calories are in Clear Value, Mashed Potato Flakes?
Per 100 g of Clear Value, Mashed Potato Flakes there are 368 calories.
How much protein is in Clear Value, Mashed Potato Flakes?
Per 100 g of Clear Value, Mashed Potato Flakes there are 10.53 g protein.
How many carbohydrates are in Clear Value, Mashed Potato Flakes?
Per 100 g of Clear Value, Mashed Potato Flakes there are 78.95 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Clear Value, Mashed Potato Flakes?
Per 100 g of Clear Value, Mashed Potato Flakes there are 0.0 g sugars.
How much sodium (salt) is in Clear Value, Mashed Potato Flakes?
Per 100 g of Clear Value, Mashed Potato Flakes there are 79.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Clear Value, Mashed Potato Flakes?
Per 100 g of Clear Value, Mashed Potato Flakes there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Clear Value, Mashed Potato Flakes?
The main ingredients in Clear Value, Mashed Potato Flakes are: Citric Acid, Dehydrated Potato With Emulsifier, Mono- And Diglycerides And Preservative, Sodium Acid Pyrophosphate, Sodium Bisulfite.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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