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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Mono- and diglycerides act as emulsifiers, helping to blend oil and water-based ingredients. They …
What it is
Mono- and diglycerides are fats that are made by combining glycerol with fatty acids. They are often produced from vegetable oils or animal fats. This ingredient is typically a mixture of mono-, di-, and triglycerides.
Why it's used
Mono- and diglycerides act as emulsifiers, helping to blend oil and water-based ingredients. They also improve texture and act as stabilizers in many processed foods. You can find them in baked goods, ice cream, margarine, and processed meats.
Health notes
Mono- and diglycerides are generally recognized as safe (GRAS) by the FDA for use in food. They are a common food ingredient and are not typically associated with adverse health effects when consumed in typical amounts. International bodies like JECFA have evaluated them, and they are widely used globally.
Allergen info
Mono- and diglycerides are not derived from the major allergens. They do not contain gluten.
Products containing Mono- And Diglycerides And Preservative
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.