Spiced Egg Nog, Spiced — Nutrition Facts & Ingredients
Per serving (1/2 cup, 120 ml): 180 calories. Per 100 ml: 150 calories, 6.7 g protein, 8.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
- Added sugars: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 cup (120ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrageenan, Cinnamon, Egg Yolks, Granulated Sugar, Guar Gum, Heavy Cream, Natural Vanilla, Nonfat Milk Solids, Nutmeg, Salt, Whey Powder, Whole Milk
Frequently asked questions
How many calories are in Spiced Egg Nog, Spiced?
Per 100 g of Spiced Egg Nog, Spiced there are 150 calories.
How much protein is in Spiced Egg Nog, Spiced?
Per 100 g of Spiced Egg Nog, Spiced there are 6.67 g protein.
How many carbohydrates are in Spiced Egg Nog, Spiced?
Per 100 g of Spiced Egg Nog, Spiced there are 15.0 g carbohydrates. Of which 17.5 g sugars.
How much sugar is in Spiced Egg Nog, Spiced?
Per 100 g of Spiced Egg Nog, Spiced there are 17.5 g sugars.
How much sodium (salt) is in Spiced Egg Nog, Spiced?
Per 100 g of Spiced Egg Nog, Spiced there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spiced Egg Nog, Spiced?
Per 100 g of Spiced Egg Nog, Spiced there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spiced Egg Nog, Spiced?
The main ingredients in Spiced Egg Nog, Spiced are: Carrageenan, Cinnamon, Egg Yolks, Granulated Sugar, Guar Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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