Three Cheese Pasta Sauce, Three Cheese — Nutrition Facts & Ingredients
Per serving (1/4 cup, 60 g): 45 calories. Per 100 g: 75 calories, 1.7 g protein, 4.2 g fat.
Nutrition Facts
Serving size1/4 cup (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Asiago Cheese, Cheese Cultures, Cow's Milk, Ennzyes, Enzymes, Extra Virgin Olive Oil, Fresh Basil, Fresh Garlic Romano Cheese, Fresh Onions, Parmesian Cheese, Pasturized Milk, Salt, Spices, Tomato Paste, Tomato Puree, Tomatoes, Water
Frequently asked questions
How many calories are in Three Cheese Pasta Sauce, Three Cheese?
Per 100 g of Three Cheese Pasta Sauce, Three Cheese there are 75 calories.
How much protein is in Three Cheese Pasta Sauce, Three Cheese?
Per 100 g of Three Cheese Pasta Sauce, Three Cheese there are 1.67 g protein.
How many carbohydrates are in Three Cheese Pasta Sauce, Three Cheese?
Per 100 g of Three Cheese Pasta Sauce, Three Cheese there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Three Cheese Pasta Sauce, Three Cheese?
Per 100 g of Three Cheese Pasta Sauce, Three Cheese there are 3.33 g sugars.
How much sodium (salt) is in Three Cheese Pasta Sauce, Three Cheese?
Per 100 g of Three Cheese Pasta Sauce, Three Cheese there are 267.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Three Cheese Pasta Sauce, Three Cheese?
Per 100 g of Three Cheese Pasta Sauce, Three Cheese there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Three Cheese Pasta Sauce, Three Cheese?
The main ingredients in Three Cheese Pasta Sauce, Three Cheese are: Asiago Cheese, Cheese Cultures, Cow's Milk, Ennzyes, Enzymes.
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