Halvah — Nutrition Facts & Ingredients
Per serving (1.5 ONZ, 42 g): 240 calories. Per 100 g: 571 calories, 9.5 g protein, 38.1 g fat.
Nutrition Facts
Serving size1.5 ONZ (42g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Artificial Flavor, An Emulsifier, Chocolate, Chocolate Contains: Sugar, Cocoa, Cocoa Butter, Corn Syrup, Cottonseed, Crushed Sesame, Dried Egg Albumen, If Marble, If Marble Or Chocolate Covered, Natural And Artificial Flavor, Partially Hydrogenated Vegetable Oil, Soy Lecithin, Soya, Sugar, Vanillin
Frequently asked questions
How many calories are in Halvah?
Per 100 g of Halvah there are 571.0 kcal calories.
How much protein is in Halvah?
Per 100 g of Halvah there are 9.52 g protein.
How many carbohydrates are in Halvah?
Per 100 g of Halvah there are 38.1 g carbohydrates. Of which 16.67 g sugars.
How much sugar is in Halvah?
Per 100 g of Halvah there are 16.67 g sugars.
How much sodium (salt) is in Halvah?
Per 100 g of Halvah there are 190.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Halvah?
Per 100 g of Halvah there are 4.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Halvah?
The main ingredients in Halvah are: An Artificial Flavor, An Emulsifier, Chocolate, Chocolate Contains: Sugar, Cocoa.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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