Traditional Rice Pudding, Traditional — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 3.3 gper 100 g
- Carbs
- 19.3 gper 100 g
Where to buy
Per serving (150 GRM, 150 g): 160 calories. Per 100 g: 107 calories, 3.3 g protein.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size150 GRM (150g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditional Rice Pudding, Traditional
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cane Sugar, Cinnamon, Eggs, Milk, Natural Flavors, Reduced Fat Milk, Rice, Slat, Sweetened Condensed Milk
Frequently asked questions
How many calories are in Traditional Rice Pudding, Traditional?
Per 100 g of Traditional Rice Pudding, Traditional there are 107 calories.
How much protein is in Traditional Rice Pudding, Traditional?
Per 100 g of Traditional Rice Pudding, Traditional there are 3.33 g protein.
How many carbohydrates are in Traditional Rice Pudding, Traditional?
Per 100 g of Traditional Rice Pudding, Traditional there are 19.33 g carbohydrates. Of which 13.33 g sugars.
How much sugar is in Traditional Rice Pudding, Traditional?
Per 100 g of Traditional Rice Pudding, Traditional there are 13.33 g sugars.
How much dietary fiber is in Traditional Rice Pudding, Traditional?
Per 100 g of Traditional Rice Pudding, Traditional there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Rice Pudding, Traditional?
The main ingredients in Traditional Rice Pudding, Traditional are: Cane Sugar, Cinnamon, Eggs, Milk, Natural Flavors.
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Level of processing
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Nutrition breakdown
Macronutrients
Related guides
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