Valu Time, Light Ice Cream, Vanilla — Nutrition Facts & Ingredients
Per serving (0.5 cup, 63 g): 100 calories. Per 100 g: 159 calories, 4.8 g protein, 4.8 g fat.
Nutrition Facts
Serving size0.5 cup (63g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Color, Carrageenan, Cellulose Gum, Corn Syrup, Guar Gum, Milkfat And Nonfat Milk, Mono & Diglycerides, Natural Flavors, Propylene Glycol Monoester, Sugar, Sweetcream Buttermilk, Vitamin A Palmitate, Whey
Frequently asked questions
How many calories are in Valu Time, Light Ice Cream, Vanilla?
Per 100 g of Valu Time, Light Ice Cream, Vanilla there are 159 calories.
How much protein is in Valu Time, Light Ice Cream, Vanilla?
Per 100 g of Valu Time, Light Ice Cream, Vanilla there are 4.76 g protein.
How many carbohydrates are in Valu Time, Light Ice Cream, Vanilla?
Per 100 g of Valu Time, Light Ice Cream, Vanilla there are 25.4 g carbohydrates. Of which 20.63 g sugars.
How much sugar is in Valu Time, Light Ice Cream, Vanilla?
Per 100 g of Valu Time, Light Ice Cream, Vanilla there are 20.63 g sugars.
How much sodium (salt) is in Valu Time, Light Ice Cream, Vanilla?
Per 100 g of Valu Time, Light Ice Cream, Vanilla there are 79.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Valu Time, Light Ice Cream, Vanilla?
Per 100 g of Valu Time, Light Ice Cream, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Valu Time, Light Ice Cream, Vanilla?
The main ingredients in Valu Time, Light Ice Cream, Vanilla are: Annatto Color, Carrageenan, Cellulose Gum, Corn Syrup, Guar Gum.
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