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Vintage Vanilla Non-Dairy Frozen Dessert, Vintage Vanilla — Nutrition Facts & Ingredients

UPC 810049270285 Manufacturer: Eclipse Foods Co Other Frozen Desserts Updated Sep 27, 2026

Calories
320per serving
Protein
2.3 gper 100 g
Carbs
24.0 gper 100 g
Fat
15.5 gper 100 g

Where to buy

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Per serving (2/3 cup, 129 g): 320 calories. Per 100 g: 248 calories, 2.3 g protein, 15.5 g fat.

Label highlights: High in added sugars — 44% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 44% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (129g)

Amount per servingCalories
320
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 31.0g 11%
Dietary Fiber 0g 0%
Total Sugars 24.0g
Includes 22.1g Added Sugars 44%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 10.3mg 1%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

248 calories in 100 g
Protein2.3 g
Carbohydrates24.0 g
Sugars18.6 g
Added sugars17.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)24.0g
Fat15.5 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol0 mg
Sodium178 mg
Calcium8 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Vintage Vanilla Non-Dairy Frozen Dessert, Vintage Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Calcium Gluconate, Calcium Lactate, Cane Sugar, Eclipse Dessert Blend, Food Starches Modified, Low Erucic Acid Rapeseed Oil, Pure Vanilla Extract, Rapeseed Protein, Salt, Sugar, Tapioca Maltodextrin, Tapioca Syrup, Vanilla Bean Paste, Vanilla Beans, Vanilla Extract, Water

Frequently asked questions

How many calories are in Vintage Vanilla Non-Dairy Frozen Dessert, Vintage Vanilla?

Per 100 g of Vintage Vanilla Non-Dairy Frozen Dessert, Vintage Vanilla there are 248 calories.

How much protein is in Vintage Vanilla Non-Dairy Frozen Dessert, Vintage Vanilla?

Per 100 g of Vintage Vanilla Non-Dairy Frozen Dessert, Vintage Vanilla there are 2.33 g protein.

How many carbohydrates are in Vintage Vanilla Non-Dairy Frozen Dessert, Vintage Vanilla?

Per 100 g of Vintage Vanilla Non-Dairy Frozen Dessert, Vintage Vanilla there are 24.03 g carbohydrates. Of which 18.6 g sugars.

How much sugar is in Vintage Vanilla Non-Dairy Frozen Dessert, Vintage Vanilla?

Per 100 g of Vintage Vanilla Non-Dairy Frozen Dessert, Vintage Vanilla there are 18.6 g sugars.

How much sodium (salt) is in Vintage Vanilla Non-Dairy Frozen Dessert, Vintage Vanilla?

Per 100 g of Vintage Vanilla Non-Dairy Frozen Dessert, Vintage Vanilla there are 178.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vintage Vanilla Non-Dairy Frozen Dessert, Vintage Vanilla?

Per 100 g of Vintage Vanilla Non-Dairy Frozen Dessert, Vintage Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vintage Vanilla Non-Dairy Frozen Dessert, Vintage Vanilla?

The main ingredients in Vintage Vanilla Non-Dairy Frozen Dessert, Vintage Vanilla are: Calcium Gluconate, Calcium Lactate, Cane Sugar, Eclipse Dessert Blend, Food Starches Modified.

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Level of processing

4
Highly Processed
16 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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