Mango Passion Fruit — Nutrition Facts & Ingredients
Per serving (2/3 cup, 119 g): 250 calories. Per 100 g: 210 calories, 2.5 g protein, 12.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 32% DV (high at 20% DV or more)
Nutrition Facts
Serving size2/3 cup (119g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Gluconate, Calcium Lactate, Cane Sugar, Eclipse Dessert Blend, Food Starches Modified, Low Erucic Acid Rapeseed Oil, Mango Puree, Organic Passion Fruit Juice, Rapeseed Protein, Salt, Tapioca Maltodextrin, Tapioca Syrup, Water
Frequently asked questions
How many calories are in Mango Passion Fruit?
Per 100 g of Mango Passion Fruit there are 210 calories.
How much protein is in Mango Passion Fruit?
Per 100 g of Mango Passion Fruit there are 2.52 g protein.
How many carbohydrates are in Mango Passion Fruit?
Per 100 g of Mango Passion Fruit there are 21.01 g carbohydrates. Of which 15.97 g sugars.
How much sugar is in Mango Passion Fruit?
Per 100 g of Mango Passion Fruit there are 15.97 g sugars.
How much sodium (salt) is in Mango Passion Fruit?
Per 100 g of Mango Passion Fruit there are 143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mango Passion Fruit?
Per 100 g of Mango Passion Fruit there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mango Passion Fruit?
The main ingredients in Mango Passion Fruit are: Calcium Gluconate, Calcium Lactate, Cane Sugar, Eclipse Dessert Blend, Food Starches Modified.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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