Plain Greek Non-Fat Yogurt, Plain — Nutrition Facts & Ingredients
- Calories
- 141per serving
- Protein
- 10.1 gper 100 g
- Carbs
- 4.0 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 cup, 227 g): 141 calories. Per 100 g: 62 calories, 10.1 g protein, 0 g fat.
Nutrition Facts
Serving size1 cup (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Plain Greek Non-Fat Yogurt, Plain
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acidophilus, Bifidus, Bulgaricus, Casei, Cultured Pasteurized Grade A Non-fat Milk, Live And Active Cultures, Thermophilus
Frequently asked questions
How many calories are in Plain Greek Non-Fat Yogurt, Plain?
Per 100 g of Plain Greek Non-Fat Yogurt, Plain there are 62 calories.
How much protein is in Plain Greek Non-Fat Yogurt, Plain?
Per 100 g of Plain Greek Non-Fat Yogurt, Plain there are 10.13 g protein.
How many carbohydrates are in Plain Greek Non-Fat Yogurt, Plain?
Per 100 g of Plain Greek Non-Fat Yogurt, Plain there are 3.96 g carbohydrates. Of which 3.96 g sugars.
How much sugar is in Plain Greek Non-Fat Yogurt, Plain?
Per 100 g of Plain Greek Non-Fat Yogurt, Plain there are 3.96 g sugars.
How much sodium (salt) is in Plain Greek Non-Fat Yogurt, Plain?
Per 100 g of Plain Greek Non-Fat Yogurt, Plain there are 44.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plain Greek Non-Fat Yogurt, Plain?
Per 100 g of Plain Greek Non-Fat Yogurt, Plain there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plain Greek Non-Fat Yogurt, Plain?
The main ingredients in Plain Greek Non-Fat Yogurt, Plain are: Acidophilus, Bifidus, Bulgaricus, Casei, Cultured Pasteurized Grade A Non-fat Milk.
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