Maple Organic Lowfat Yogurt, Maple — Nutrition Facts & Ingredients
Per serving (1 cup, 245 g): 159 calories. Per 100 g: 65 calories, 2.9 g protein, 0.6 g fat.
Nutrition Facts
Serving size1 cup (245g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidophilus, Bifidus And Living Yogurt Cultures, Grade A Pasteurized Organic 1% Milk, Organic Maple Syrup
Frequently asked questions
How many calories are in Maple Organic Lowfat Yogurt, Maple?
Per 100 g of Maple Organic Lowfat Yogurt, Maple there are 65 calories.
How much protein is in Maple Organic Lowfat Yogurt, Maple?
Per 100 g of Maple Organic Lowfat Yogurt, Maple there are 2.86 g protein.
How many carbohydrates are in Maple Organic Lowfat Yogurt, Maple?
Per 100 g of Maple Organic Lowfat Yogurt, Maple there are 11.84 g carbohydrates. Of which 9.8 g sugars.
How much sugar is in Maple Organic Lowfat Yogurt, Maple?
Per 100 g of Maple Organic Lowfat Yogurt, Maple there are 9.8 g sugars.
How much sodium (salt) is in Maple Organic Lowfat Yogurt, Maple?
Per 100 g of Maple Organic Lowfat Yogurt, Maple there are 53.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Maple Organic Lowfat Yogurt, Maple?
Per 100 g of Maple Organic Lowfat Yogurt, Maple there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Maple Organic Lowfat Yogurt, Maple?
The main ingredients in Maple Organic Lowfat Yogurt, Maple are: Acidophilus, Bifidus And Living Yogurt Cultures, Grade A Pasteurized Organic 1% Milk, Organic Maple Syrup.
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