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White Corn Tortillas, White Corn — Nutrition Facts & Ingredients

UPC 743209300105 Manufacturer: La Tapatia Tortilleria Inc. Mexican Dinner Mixes Updated Sep 27, 2026

Per serving (24 GRM, 24 g): 40 calories. Per 100 g: 167 calories, 20.8 g fat.

Label highlights:

Nutrition Facts

Serving size24 GRM (24g)

Amount per servingCalories
40
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium -- --
Total Carbohydrate 9g 3%
Total Sugars 0g
Protein --
Vitamin D 0mcg 0%
Calcium 6mg 0%
Iron 2.0mg 11%
Potassium 35.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Carbohydrates37.5 g
Sugars0 g
Fat20.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Calcium25 mg
Potassium146 mg
Iron8.3 mg
Vitamin D0 mcg

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Ingredients

And Enzymes, Benzoic Acid, Cellulose Gum, Guar Gum, Phosphoric Acid, Propionic Acid, Stone Ground Corn Flour Treated With Lime, To Preserve Freshness, Water

Frequently asked questions

How many calories are in White Corn Tortillas, White Corn?

Per 100 g of White Corn Tortillas, White Corn there are 167 calories.

How many carbohydrates are in White Corn Tortillas, White Corn?

Per 100 g of White Corn Tortillas, White Corn there are 37.5 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in White Corn Tortillas, White Corn?

Per 100 g of White Corn Tortillas, White Corn there are 0.0 g sugars.

What are the main ingredients in White Corn Tortillas, White Corn?

The main ingredients in White Corn Tortillas, White Corn are: And Enzymes, Benzoic Acid, Cellulose Gum, Guar Gum, Phosphoric Acid.

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Level of processing

4
Highly Processed
9 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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