Ingredient · E280

Propionic Acid

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use propionic acid as a preservative to prevent mold and bacterial growth in …

What it is

Propionic acid is a naturally occurring organic acid found in some foods like Swiss cheese. It is produced industrially by combining ethylene with carbon monoxide and water, or by the oxidation of propionaldehyde. It is a colorless liquid with a pungent odor.

Why it's used

Manufacturers use propionic acid as a preservative to prevent mold and bacterial growth in baked goods like bread, tortillas, and pastries. It helps extend the shelf life of these products by inhibiting spoilage.

Health notes

In the U.S., propionic acid is generally recognized as safe (GRAS) by the FDA for use as a food preservative. International bodies like JECFA (Joint FAO/WHO Expert Committee on Food Additives) have evaluated propionic acid and its salts, establishing acceptable daily intake levels. Studies on animals have shown it to be relatively non-toxic at typical dietary levels.

Allergen info

Propionic acid is not derived from any of the 9 major allergens recognized by the FDA. It does not contain gluten.

Products containing Propionic Acid

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.