House Marinade Chicken Tips — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 150 calories. Per 100 g: 133 calories, 19.5 g protein, 3.5 g fat.
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Sugar, Caffeine, Caramel Color, Carrots, Chicken, Dehydrated Garlic, Dehydrated Onion, Distilled Vinegar, Extractives Of Paprika, Filtered Water, Lemon Juice, Natural Flavors, Phosphoric Acid, Red Bell Pepper, Salt, Soybean Canola, Spices, Tomato Concentrate, Tomato Sauce, Vegetable Oil
Frequently asked questions
How many calories are in House Marinade Chicken Tips?
Per 100 g of House Marinade Chicken Tips there are 133 calories.
How much protein is in House Marinade Chicken Tips?
Per 100 g of House Marinade Chicken Tips there are 19.47 g protein.
How many carbohydrates are in House Marinade Chicken Tips?
Per 100 g of House Marinade Chicken Tips there are 5.31 g carbohydrates. Of which 4.42 g sugars.
How much sugar is in House Marinade Chicken Tips?
Per 100 g of House Marinade Chicken Tips there are 4.42 g sugars.
How much sodium (salt) is in House Marinade Chicken Tips?
Per 100 g of House Marinade Chicken Tips there are 310.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in House Marinade Chicken Tips?
Per 100 g of House Marinade Chicken Tips there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in House Marinade Chicken Tips?
The main ingredients in House Marinade Chicken Tips are: Brown Sugar, Caffeine, Caramel Color, Carrots, Chicken.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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