BIANCO & SONS

Korean Style BBQ Boneless Pork Strips, Korean Style BBQ — Nutrition Facts & Ingredients

UPC 858100006992 Manufacturer: Bianco Inc. Other Meats Updated Sep 27, 2026

Calories
160per serving
Protein
19.5 gper 100 g
Carbs
7.1 gper 100 g
Fat
4.0 gper 100 g

Where to buy

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Per serving (4 ONZ, 113 g): 160 calories. Per 100 g: 142 calories, 19.5 g protein, 4.0 g fat.

Label highlights: High in sodium — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
160
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 55.4mg 18%
Sodium 570mg 25%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Total Sugars 7.0g
Includes 6.0g Added Sugars 12%
Protein 22.0g
Vitamin D 0mcg 0%
Calcium 9.0mg 1%
Iron 1.0mg 6%
Potassium 364mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

142 calories in 100 g
Protein19.5 g
Carbohydrates7.1 g
Sugars6.2 g
Added sugars5.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat4.0 g
Saturated fat1.3 g
Trans fat0 g
Cholesterol49 mg
Sodium504 mg
Calcium8 mg
Potassium322 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Korean Style BBQ Boneless Pork Strips, Korean Style BBQ

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Brown Sugar, Dehydrated Garlic, Filtered Water, Food Starch Modified, Hoisin Sauce, Phosphoric Acid, Pork, Rice Vinegar, Salt, Salt And Less Than 1/10 Of 1% Sodium Benzoate, Salted Chili Spices Sesame Seed Oil, Salted Garlic, Sesame Seed Oil, Sesame Seeds, Soy Sauce, Soybean Paste, Soybeans, Spice, Sugar, Water, Wheat, Wheat Flour

Frequently asked questions

How many calories are in Korean Style BBQ Boneless Pork Strips, Korean Style BBQ?

Per 100 g of Korean Style BBQ Boneless Pork Strips, Korean Style BBQ there are 142 calories.

How much protein is in Korean Style BBQ Boneless Pork Strips, Korean Style BBQ?

Per 100 g of Korean Style BBQ Boneless Pork Strips, Korean Style BBQ there are 19.47 g protein.

How many carbohydrates are in Korean Style BBQ Boneless Pork Strips, Korean Style BBQ?

Per 100 g of Korean Style BBQ Boneless Pork Strips, Korean Style BBQ there are 7.08 g carbohydrates. Of which 6.19 g sugars.

How much sugar is in Korean Style BBQ Boneless Pork Strips, Korean Style BBQ?

Per 100 g of Korean Style BBQ Boneless Pork Strips, Korean Style BBQ there are 6.19 g sugars.

How much sodium (salt) is in Korean Style BBQ Boneless Pork Strips, Korean Style BBQ?

Per 100 g of Korean Style BBQ Boneless Pork Strips, Korean Style BBQ there are 504.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Korean Style BBQ Boneless Pork Strips, Korean Style BBQ?

Per 100 g of Korean Style BBQ Boneless Pork Strips, Korean Style BBQ there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Korean Style BBQ Boneless Pork Strips, Korean Style BBQ?

The main ingredients in Korean Style BBQ Boneless Pork Strips, Korean Style BBQ are: Brown Sugar, Dehydrated Garlic, Filtered Water, Food Starch Modified, Hoisin Sauce.

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Level of processing

4
Highly Processed
22 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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