PILLSBURY

Thin Crust Pizza Dough, Thin Crust — Nutrition Facts & Ingredients

UPC 18000479702 Manufacturer: General Mills, Inc. Crusts & Dough Updated Sep 27, 2026

Per serving (0.25 CRUST, 54 g): 150 calories. Per 100 g: 278 calories, 7.4 g protein, 6.5 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 CRUST (54g)

Amount per servingCalories
150
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 4.0g
Calcium 0mg 0%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

278 calories in 100 g
Protein7.4 g
Carbohydrates48.1 g
Sugars0 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)46.2g
Fat6.5 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol0 mg
Sodium426 mg
Calcium0 mg
Iron2.7 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Ethyl Alcohol, Olive Oil, Preservative, Salt, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Thin Crust Pizza Dough, Thin Crust?

Per 100 g of Thin Crust Pizza Dough, Thin Crust there are 278 calories.

How much protein is in Thin Crust Pizza Dough, Thin Crust?

Per 100 g of Thin Crust Pizza Dough, Thin Crust there are 7.41 g protein.

How many carbohydrates are in Thin Crust Pizza Dough, Thin Crust?

Per 100 g of Thin Crust Pizza Dough, Thin Crust there are 48.15 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Thin Crust Pizza Dough, Thin Crust?

Per 100 g of Thin Crust Pizza Dough, Thin Crust there are 0.0 g sugars.

How much sodium (salt) is in Thin Crust Pizza Dough, Thin Crust?

Per 100 g of Thin Crust Pizza Dough, Thin Crust there are 426.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thin Crust Pizza Dough, Thin Crust?

Per 100 g of Thin Crust Pizza Dough, Thin Crust there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thin Crust Pizza Dough, Thin Crust?

The main ingredients in Thin Crust Pizza Dough, Thin Crust are: Ethyl Alcohol, Olive Oil, Preservative, Salt, Water.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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