Pepperidge Farm Bread Rosemary — Nutrition Facts & Ingredients
Per serving (Amount per serving, 57 g): 140 calories. Per 100 g: 246 calories, 8.8 g protein, 0.9 g fat.
Nutrition Facts
Serving sizeAmount per serving (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Enriched Wheat Flour, Flour, Folic Acid, Niacin, Reduced Iron, Riboflavin, Thiamine Mononitrate, Water
Allergens
Contains: 2 Percent Or Less Of: Salt, Wheat Bran, Rosemary, Malted Barley Flour, Yeast, Rice Flour, Sesame Seed Meal, Wheat, Sesame Seeds
Frequently asked questions
How many calories are in Pepperidge Farm Bread Rosemary?
Per 100 g of Pepperidge Farm Bread Rosemary there are 246 calories.
How much protein is in Pepperidge Farm Bread Rosemary?
Per 100 g of Pepperidge Farm Bread Rosemary there are 8.77 g protein.
How many carbohydrates are in Pepperidge Farm Bread Rosemary?
Per 100 g of Pepperidge Farm Bread Rosemary there are 49.12 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Pepperidge Farm Bread Rosemary?
Per 100 g of Pepperidge Farm Bread Rosemary there are 1.75 g sugars.
How much sodium (salt) is in Pepperidge Farm Bread Rosemary?
Per 100 g of Pepperidge Farm Bread Rosemary there are 702.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pepperidge Farm Bread Rosemary?
Per 100 g of Pepperidge Farm Bread Rosemary there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pepperidge Farm Bread Rosemary?
The main ingredients in Pepperidge Farm Bread Rosemary are: Enriched Wheat Flour, Flour, Folic Acid, Niacin, Reduced Iron.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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More from Pepperidge Farm Inc.
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