Nature's Harvest, Veggie Chips — Nutrition Facts & Ingredients
Per serving (0.5 cup, 30 g): 150 calories. Per 100 g: 500 calories, 3.3 g protein, 20 g fat.
Nutrition Facts
Serving size0.5 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil Palm Oil Sunflower Oil, Carrots, Fructose, Green Beans, Purple Sweet Potatoes, Salt, Squash, Tapioca Dextrin, Taro, With TBHQ, Yellow Sweet Potatoes
Frequently asked questions
How many calories are in Nature's Harvest, Veggie Chips?
Per 100 g of Nature's Harvest, Veggie Chips there are 500 calories.
How much protein is in Nature's Harvest, Veggie Chips?
Per 100 g of Nature's Harvest, Veggie Chips there are 3.33 g protein.
How many carbohydrates are in Nature's Harvest, Veggie Chips?
Per 100 g of Nature's Harvest, Veggie Chips there are 73.33 g carbohydrates. Of which 23.33 g sugars.
How much sugar is in Nature's Harvest, Veggie Chips?
Per 100 g of Nature's Harvest, Veggie Chips there are 23.33 g sugars.
How much sodium (salt) is in Nature's Harvest, Veggie Chips?
Per 100 g of Nature's Harvest, Veggie Chips there are 217.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Nature's Harvest, Veggie Chips?
Per 100 g of Nature's Harvest, Veggie Chips there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Nature's Harvest, Veggie Chips?
The main ingredients in Nature's Harvest, Veggie Chips are: Canola Oil Palm Oil Sunflower Oil, Carrots, Fructose, Green Beans, Purple Sweet Potatoes.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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