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Kelly's Candy Kitchen — Nutrition Facts & Ingredients

UPC 727436598214 Manufacturer: T&L Distributing Co. Inc. Candy Updated Sep 27, 2026

Per serving (1 POP, 18 g): 70 calories. Per 100 g: 389 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 POP (18g)

Amount per servingCalories
70
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 17.0g 6%
Total Sugars 13g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

389 calories in 100 g
Protein0 g
Carbohydrates94.4 g
Sugars72.2 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium0 mg

Where to buy

Search on Amazon for Kelly's Candy Kitchen

Prices and availability are set by the retailer.

Ingredients

Artificial Colors, Artificial Flavors, BHT Added, Citric Acid, Corn Syrup, FD&C Blue #1, Glycerin, Gum Base, Including Fd&c: Red #40, Starch, Sugar, Turmeric Coloring

Frequently asked questions

How many calories are in Kelly's Candy Kitchen?

Per 100 g of Kelly's Candy Kitchen there are 389 calories.

How much protein is in Kelly's Candy Kitchen?

Per 100 g of Kelly's Candy Kitchen there are 0.0 g protein.

How many carbohydrates are in Kelly's Candy Kitchen?

Per 100 g of Kelly's Candy Kitchen there are 94.44 g carbohydrates. Of which 72.22 g sugars.

How much sugar is in Kelly's Candy Kitchen?

Per 100 g of Kelly's Candy Kitchen there are 72.22 g sugars.

How much sodium (salt) is in Kelly's Candy Kitchen?

Per 100 g of Kelly's Candy Kitchen there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Kelly's Candy Kitchen?

The main ingredients in Kelly's Candy Kitchen are: Artificial Colors, Artificial Flavors, BHT Added, Citric Acid, Corn Syrup.

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Level of processing

4
Highly Processed
12 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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