Kelly's Candy Kitchen — Nutrition Facts & Ingredients
Per serving (1 POP, 18 g): 70 calories. Per 100 g: 389 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 POP (18g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Colors, Artificial Flavors, BHT Added, Citric Acid, Corn Syrup, FD&C Blue #1, Glycerin, Gum Base, Including Fd&c: Red #40, Starch, Sugar, Turmeric Coloring
Frequently asked questions
How many calories are in Kelly's Candy Kitchen?
Per 100 g of Kelly's Candy Kitchen there are 389 calories.
How much protein is in Kelly's Candy Kitchen?
Per 100 g of Kelly's Candy Kitchen there are 0.0 g protein.
How many carbohydrates are in Kelly's Candy Kitchen?
Per 100 g of Kelly's Candy Kitchen there are 94.44 g carbohydrates. Of which 72.22 g sugars.
How much sugar is in Kelly's Candy Kitchen?
Per 100 g of Kelly's Candy Kitchen there are 72.22 g sugars.
How much sodium (salt) is in Kelly's Candy Kitchen?
Per 100 g of Kelly's Candy Kitchen there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Kelly's Candy Kitchen?
The main ingredients in Kelly's Candy Kitchen are: Artificial Colors, Artificial Flavors, BHT Added, Citric Acid, Corn Syrup.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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