KELLY'S CANDY KITCHEN

Jelly Beans — Nutrition Facts & Ingredients

UPC 727436598283 Manufacturer: T&L Distributing Co. Inc. Candy Updated Sep 27, 2026

Per serving (10 PCS | About, 30 g): 110 calories. Per 100 g: 367 calories, 0 g protein, 0 g fat.

Label highlights: High in added sugars — 48% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 48% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size10 PCS | About (30g)

Amount per servingCalories
110
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 27g 10%
Total Sugars 24g
Includes 24g Added Sugars 48%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

367 calories in 100 g
Protein0 g
Carbohydrates90 g
Sugars80 g
Added sugars80 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium0 mg

Where to buy

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Ingredients

Artificial And Natural Flavors, Artificial Colors, Beeswax, Blue 1, Carnauba Wax, Confectioner's Glaze, Corn Starch, Modified Corn Starch, Red 3, Red 40, Sugar Syrup, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Jelly Beans?

Per 100 g of Jelly Beans there are 367 calories.

How much protein is in Jelly Beans?

Per 100 g of Jelly Beans there are 0.0 g protein.

How many carbohydrates are in Jelly Beans?

Per 100 g of Jelly Beans there are 90.0 g carbohydrates. Of which 80.0 g sugars.

How much sugar is in Jelly Beans?

Per 100 g of Jelly Beans there are 80.0 g sugars.

How much sodium (salt) is in Jelly Beans?

Per 100 g of Jelly Beans there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Jelly Beans?

The main ingredients in Jelly Beans are: Artificial And Natural Flavors, Artificial Colors, Beeswax, Blue 1, Carnauba Wax.

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Level of processing

4
Highly Processed
13 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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