Miso & Chia Seed Creamy Ranch — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 g): 25 calories. Per 100 g: 167 calories, 0 g protein, 10 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Buttermilk Powder, Certified Non Gmo, Certified Organic & Non Gmo, Chia Seeds, Fermented Soybean Paste, Fresh Coarse Black Pepper, Garlic, Koji Miso, Onions, Parsley Dill, Rice Vinegar
Frequently asked questions
How many calories are in Miso & Chia Seed Creamy Ranch?
Per 100 g of Miso & Chia Seed Creamy Ranch there are 167 calories.
How much protein is in Miso & Chia Seed Creamy Ranch?
Per 100 g of Miso & Chia Seed Creamy Ranch there are 0.0 g protein.
How many carbohydrates are in Miso & Chia Seed Creamy Ranch?
Per 100 g of Miso & Chia Seed Creamy Ranch there are 20.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Miso & Chia Seed Creamy Ranch?
Per 100 g of Miso & Chia Seed Creamy Ranch there are 0.0 g sugars.
How much sodium (salt) is in Miso & Chia Seed Creamy Ranch?
Per 100 g of Miso & Chia Seed Creamy Ranch there are 867.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Miso & Chia Seed Creamy Ranch?
Per 100 g of Miso & Chia Seed Creamy Ranch there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Miso & Chia Seed Creamy Ranch?
The main ingredients in Miso & Chia Seed Creamy Ranch are: Buttermilk Powder, Certified Non Gmo, Certified Organic & Non Gmo, Chia Seeds, Fermented Soybean Paste.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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