Miso Caesar Dressing Marinade Dip — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 g): 20 calories. Per 100 g: 133 calories, 0 g protein, 6.7 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anchovies, Capers, Certified Non Gmo, Certified Organic & Non Gmo, Distilled Vinegar, Fermented Soybean Paste, Fresh Garlic, Koji Miso, Lemon Juice, Mustard, Mustard Seeds, Paprika, Rice Vinegar, Salt, Spices, Turmeric, Water
Frequently asked questions
How many calories are in Miso Caesar Dressing Marinade Dip?
Per 100 g of Miso Caesar Dressing Marinade Dip there are 133 calories.
How much protein is in Miso Caesar Dressing Marinade Dip?
Per 100 g of Miso Caesar Dressing Marinade Dip there are 0.0 g protein.
How many carbohydrates are in Miso Caesar Dressing Marinade Dip?
Per 100 g of Miso Caesar Dressing Marinade Dip there are 20.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Miso Caesar Dressing Marinade Dip?
Per 100 g of Miso Caesar Dressing Marinade Dip there are 0.0 g sugars.
How much sodium (salt) is in Miso Caesar Dressing Marinade Dip?
Per 100 g of Miso Caesar Dressing Marinade Dip there are 933.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Miso Caesar Dressing Marinade Dip?
Per 100 g of Miso Caesar Dressing Marinade Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Miso Caesar Dressing Marinade Dip?
The main ingredients in Miso Caesar Dressing Marinade Dip are: Anchovies, Capers, Certified Non Gmo, Certified Organic & Non Gmo, Distilled Vinegar.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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