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Baking Basics Meringue Mix — Nutrition Facts & Ingredients

UPC 816277013090 Manufacturer: Phoenix Food LLC Cake, Cookie & Cupcake Mixes Updated Sep 27, 2026

Per serving (1 tsp, 4 g): 15 calories. Per 100 g: 375 calories, 0 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 tsp (4g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 4g
Includes 4g Added Sugars 8%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 6mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars100 g
Added sugars100 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)100.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium125 mg
Calcium0 mg
Potassium150 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Ammonium Aluminum Sulfate, And Each Of The Following: Gum Arabic, Artificial Flavor And Sodium Lauryl Sulfate, Cream Of Tartar, Disodium Phosphate, Egg White, Food Starch Modified, Guar Gum, Propylene Glycol Alginate, Sugar, Xanthan Gum

Frequently asked questions

How many calories are in Baking Basics Meringue Mix?

Per 100 g of Baking Basics Meringue Mix there are 375 calories.

How much protein is in Baking Basics Meringue Mix?

Per 100 g of Baking Basics Meringue Mix there are 0.0 g protein.

How many carbohydrates are in Baking Basics Meringue Mix?

Per 100 g of Baking Basics Meringue Mix there are 100.0 g carbohydrates. Of which 100.0 g sugars.

How much sugar is in Baking Basics Meringue Mix?

Per 100 g of Baking Basics Meringue Mix there are 100.0 g sugars.

How much sodium (salt) is in Baking Basics Meringue Mix?

Per 100 g of Baking Basics Meringue Mix there are 125.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baking Basics Meringue Mix?

Per 100 g of Baking Basics Meringue Mix there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baking Basics Meringue Mix?

The main ingredients in Baking Basics Meringue Mix are: Ammonium Aluminum Sulfate, And Each Of The Following: Gum Arabic, Artificial Flavor And Sodium Lauryl Sulfate, Cream Of Tartar, Disodium Phosphate.

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Level of processing

4
Highly Processed
11 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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