SUGARDALE

Turkey Pepperoni — Nutrition Facts & Ingredients

UPC 73890027754 Manufacturer: Sugardale Foods Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (15 SLICES, 30 g): 100 calories. Per 100 g: 333 calories, 26.7 g protein, 26.7 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size15 SLICES (30g)

Amount per servingCalories
100
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 35.1mg 12%
Sodium 490mg 21%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 8.0g
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein26.7 g
Carbohydrates0 g
Sugars0 g
Fat26.7 g
Saturated fat8.3 g
Trans fat0 g
Cholesterol117 mg
Sodium1633 mg
Iron2.4 mg
Vitamin C8 mg

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Ingredients

BHA, BHT, Citric Acid, Dextrose, Flavoring, Lactic Acid Starter Culture, Natural Extractives Of Paprika, Oleoresin Of Paprika, Salt, Sodium Ascorbate, Sodium Nitrite, Spices, Turkey Dark Meat

Frequently asked questions

How many calories are in Turkey Pepperoni?

Per 100 g of Turkey Pepperoni there are 333 calories.

How much protein is in Turkey Pepperoni?

Per 100 g of Turkey Pepperoni there are 26.67 g protein.

How many carbohydrates are in Turkey Pepperoni?

Per 100 g of Turkey Pepperoni there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Turkey Pepperoni?

Per 100 g of Turkey Pepperoni there are 0.0 g sugars.

How much sodium (salt) is in Turkey Pepperoni?

Per 100 g of Turkey Pepperoni there are 1633.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Turkey Pepperoni?

The main ingredients in Turkey Pepperoni are: BHA, BHT, Citric Acid, Dextrose, Flavoring.

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Level of processing

4
Highly Processed
13 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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