MINOR'S

Low Sodium Chicken Base — Nutrition Facts & Ingredients

UPC 74826462069 Manufacturer: L. J. Minor Corp. Other Soups Updated Sep 27, 2026

Per serving (3/4 tsp, 4.5 g): 15 calories. Per 100 g: 333 calories, 22.2 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3/4 tsp (4.5g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol 5.0mg 2%
Sodium 120mg 5%
Total Carbohydrate 1g 0%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein22.2 g
Carbohydrates22.2 g
Fat0 g
Cholesterol111 mg
Sodium2667 mg

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Ingredients

Chicken Broth, Chicken Fat, Chicken Meat And Natural Chicken Juices, Citric Acid, Corn Oil, Corn Starch, Disodium Guanylate, Disodium Inosinate, Dried Chicken, Flavors, Lactic Acid, Maltodextrin, Modified Cornstarch, Natural Extractives Of Turmeric And Annatto, Rosemary Extract, Salt, Spice, Yeast Extract

Frequently asked questions

How many calories are in Low Sodium Chicken Base?

Per 100 g of Low Sodium Chicken Base there are 333 calories.

How much protein is in Low Sodium Chicken Base?

Per 100 g of Low Sodium Chicken Base there are 22.22 g protein.

How many carbohydrates are in Low Sodium Chicken Base?

Per 100 g of Low Sodium Chicken Base there are 22.22 g carbohydrates.

How much sodium (salt) is in Low Sodium Chicken Base?

Per 100 g of Low Sodium Chicken Base there are 2667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Low Sodium Chicken Base?

The main ingredients in Low Sodium Chicken Base are: Chicken Broth, Chicken Fat, Chicken Meat And Natural Chicken Juices, Citric Acid, Corn Oil.

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Level of processing

4
Highly Processed
18 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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