Chunky Guacamole Mini Cups, Chunky — Nutrition Facts & Ingredients
Per serving (1 Minicup, 57 g): 70 calories. Per 100 g: 123 calories, 1.8 g protein, 10.5 g fat.
Nutrition Facts
Serving size1 Minicup (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Dehydrated Cilantro, Granulated Garlic, Hass Avocado, Jalapeno Pepper, Lime Juice, Natural Flavors, Red Onion, Salt, Serrano Pepper, Tomato, Vinegar, Water
Frequently asked questions
How many calories are in Chunky Guacamole Mini Cups, Chunky?
Per 100 g of Chunky Guacamole Mini Cups, Chunky there are 123 calories.
How much protein is in Chunky Guacamole Mini Cups, Chunky?
Per 100 g of Chunky Guacamole Mini Cups, Chunky there are 1.75 g protein.
How many carbohydrates are in Chunky Guacamole Mini Cups, Chunky?
Per 100 g of Chunky Guacamole Mini Cups, Chunky there are 8.77 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Chunky Guacamole Mini Cups, Chunky?
Per 100 g of Chunky Guacamole Mini Cups, Chunky there are 1.75 g sugars.
How much sodium (salt) is in Chunky Guacamole Mini Cups, Chunky?
Per 100 g of Chunky Guacamole Mini Cups, Chunky there are 579.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chunky Guacamole Mini Cups, Chunky?
Per 100 g of Chunky Guacamole Mini Cups, Chunky there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chunky Guacamole Mini Cups, Chunky?
The main ingredients in Chunky Guacamole Mini Cups, Chunky are: Dehydrated Cilantro, Granulated Garlic, Hass Avocado, Jalapeno Pepper, Lime Juice.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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