Light Red Kidney Beans, Light Red — Nutrition Facts & Ingredients
Per serving (1/2 cup, 130 g): 110 calories. Per 100 g: 85 calories, 5.4 g protein, 0 g fat.
Nutrition Facts
Serving size1/2 cup (130g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Added, Added To Promote Firmness, Calcium Chloride, Corn Syrup, Disodium EDTA, Prepared Light Red Kidney Beans, Salt, Water
Frequently asked questions
How many calories are in Light Red Kidney Beans, Light Red?
Per 100 g of Light Red Kidney Beans, Light Red there are 85 calories.
How much protein is in Light Red Kidney Beans, Light Red?
Per 100 g of Light Red Kidney Beans, Light Red there are 5.38 g protein.
How many carbohydrates are in Light Red Kidney Beans, Light Red?
Per 100 g of Light Red Kidney Beans, Light Red there are 15.38 g carbohydrates. Of which 2.31 g sugars.
How much sugar is in Light Red Kidney Beans, Light Red?
Per 100 g of Light Red Kidney Beans, Light Red there are 2.31 g sugars.
How much sodium (salt) is in Light Red Kidney Beans, Light Red?
Per 100 g of Light Red Kidney Beans, Light Red there are 238.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Light Red Kidney Beans, Light Red?
Per 100 g of Light Red Kidney Beans, Light Red there are 5.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Light Red Kidney Beans, Light Red?
The main ingredients in Light Red Kidney Beans, Light Red are: Added, Added To Promote Firmness, Calcium Chloride, Corn Syrup, Disodium EDTA.
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