Bacon Cheese, Bacon — Nutrition Facts & Ingredients
Per serving (about 1"" cube, 28 g): 100 calories. Per 100 g: 357 calories, 21.4 g protein, 28.6 g fat.
Nutrition Facts
Serving sizeabout 1"" cube (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bacon, Bacon Seasoning, Color, Cultured Pasteurized Milk, Cured With Water, Dextrose, Enzymes, Less Than 2% Silicon Dioxide, Natural Flavors Including Hickory Smoke, Natural Smoke Flavoring, Paprika And Turmeric, Preservative, Prevents Caking, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Sucrose, Sugar
Frequently asked questions
How many calories are in Bacon Cheese, Bacon?
Per 100 g of Bacon Cheese, Bacon there are 357 calories.
How much protein is in Bacon Cheese, Bacon?
Per 100 g of Bacon Cheese, Bacon there are 21.43 g protein.
How many carbohydrates are in Bacon Cheese, Bacon?
Per 100 g of Bacon Cheese, Bacon there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Bacon Cheese, Bacon?
Per 100 g of Bacon Cheese, Bacon there are 0.0 g sugars.
How much sodium (salt) is in Bacon Cheese, Bacon?
Per 100 g of Bacon Cheese, Bacon there are 1286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bacon Cheese, Bacon?
Per 100 g of Bacon Cheese, Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bacon Cheese, Bacon?
The main ingredients in Bacon Cheese, Bacon are: Bacon, Bacon Seasoning, Color, Cultured Pasteurized Milk, Cured With Water.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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