Mango Sushi Wraps, Mango — Nutrition Facts & Ingredients
Per serving (1 Wrap, 9 g): 20 calories. Per 100 g: 222 calories, 11.1 g protein, 0 g fat.
Nutrition Facts
Serving size1 Wrap (9g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cellulose Powder, Fruit Pectin, Mango, Soy Protein Isolate, Vegetable Glycerin, Water
Frequently asked questions
How many calories are in Mango Sushi Wraps, Mango?
Per 100 g of Mango Sushi Wraps, Mango there are 222 calories.
How much protein is in Mango Sushi Wraps, Mango?
Per 100 g of Mango Sushi Wraps, Mango there are 11.11 g protein.
How many carbohydrates are in Mango Sushi Wraps, Mango?
Per 100 g of Mango Sushi Wraps, Mango there are 44.44 g carbohydrates. Of which 11.11 g sugars.
How much sugar is in Mango Sushi Wraps, Mango?
Per 100 g of Mango Sushi Wraps, Mango there are 11.11 g sugars.
How much sodium (salt) is in Mango Sushi Wraps, Mango?
Per 100 g of Mango Sushi Wraps, Mango there are 222.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mango Sushi Wraps, Mango?
Per 100 g of Mango Sushi Wraps, Mango there are 22.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mango Sushi Wraps, Mango?
The main ingredients in Mango Sushi Wraps, Mango are: Cellulose Powder, Fruit Pectin, Mango, Soy Protein Isolate, Vegetable Glycerin.
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Related guides
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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