PANDA EXPRESS

Orange Sauce — Nutrition Facts & Ingredients

UPC 698639080038 Manufacturer: Greystar Products, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Orange Sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 37 g): 70 calories. Per 100 g: 189 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (37g)

Amount per servingCalories
70
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 18g 7%
Total Sugars 17.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

189 calories in 100 g
Protein0 g
Carbohydrates48.6 g
Sugars46.0 g
Fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium622 mg

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Ingredients

Alcohol, Caramel Color, Distilled Vinegar, Food Starch Modified, Hydrolyzed Soy Protein, Includes Yeast Extract, Lactic Acid, Natural Flavors, Rice Vinegar, Salt, Salt Spices, Soy Sauce, Soybean, Sugar, Water, Wheat, Xanthan Gum

Frequently asked questions

How many calories are in Orange Sauce?

Per 100 g of Orange Sauce there are 189 calories.

How much protein is in Orange Sauce?

Per 100 g of Orange Sauce there are 0.0 g protein.

How many carbohydrates are in Orange Sauce?

Per 100 g of Orange Sauce there are 48.65 g carbohydrates. Of which 45.95 g sugars.

How much sugar is in Orange Sauce?

Per 100 g of Orange Sauce there are 45.95 g sugars.

How much sodium (salt) is in Orange Sauce?

Per 100 g of Orange Sauce there are 622.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Orange Sauce?

The main ingredients in Orange Sauce are: Alcohol, Caramel Color, Distilled Vinegar, Food Starch Modified, Hydrolyzed Soy Protein.

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Level of processing

4
Highly Processed
17 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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