SKY VALLEY

Mole Sauce — Nutrition Facts & Ingredients

UPC 896859000205 Manufacturer: Sky Valley Foods Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1 Tbsp, 15 g): 10 calories. Per 100 g: 67 calories, 0 g protein, 3.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium -- --
Total Carbohydrate -- --
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

67 calories in 100 g
Protein0 g
Sugars6.7 g
Dietary fiber0 g
Fat3.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Calcium0 mg
Iron0 mg
Vitamin A400 mcg

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Ingredients

Ancho Peppers, Apple Cider Vinegar, Cane Sugar, Expeller Pressed Soybean Oil, Garlic Powder, Guajillo Peppers, Onion Powder, Roasted Tahini, Salt, Sesame Oil, Spices, Tapioca Starch, Tomato Paste, Water

Frequently asked questions

How many calories are in Mole Sauce?

Per 100 g of Mole Sauce there are 67 calories.

How much protein is in Mole Sauce?

Per 100 g of Mole Sauce there are 0.0 g protein.

How much sugar is in Mole Sauce?

Per 100 g of Mole Sauce there are 6.67 g sugars.

How much dietary fiber is in Mole Sauce?

Per 100 g of Mole Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mole Sauce?

The main ingredients in Mole Sauce are: Ancho Peppers, Apple Cider Vinegar, Cane Sugar, Expeller Pressed Soybean Oil, Garlic Powder.

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Level of processing

3
Processed
14 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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