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Fully Cooked Meatballs, Italian-Style — Nutrition Facts & Ingredients

UPC 41415108806 Manufacturer: Publix Super Markets, Inc. Frozen Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories
250per serving
Protein
16.5 gper 100 g
Carbs
5.9 gper 100 g
Fat
22.4 gper 100 g

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Per serving (3 ONZ, 85 g): 250 calories. Per 100 g: 294 calories, 16.5 g protein, 22.4 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
250
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 7.0g 35%
Trans Fat --
Cholesterol 55.2mg 18%
Sodium 630mg 27%
Total Carbohydrate 5.0g 2%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 14.0g
Calcium 40.0mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

294 calories in 100 g
Protein16.5 g
Carbohydrates5.9 g
Sugars0 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)4.7g
Fat22.4 g
Saturated fat8.2 g
Cholesterol65 mg
Sodium741 mg
Calcium47 mg
Iron1.7 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Fully Cooked Meatballs, Italian-Style

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Ingredients

And Yeast, Beef And Pork, Bread Crumbs, Cheese Cultures, Dehydrated Garlic, Enzymes, Natural Flavors, Onion Powder, Parmesan Cheese, Parsley, Part-skim Cow's Milk, Salt, Seasoning, Sodium Tripolyphosphate, Soy Protein Concentrate, Spice Extractives On A Dextrose Carrier, Spices, Textured Soy Flour, Water, Wheat Flour

Frequently asked questions

How many calories are in Fully Cooked Meatballs, Italian-Style?

Per 100 g of Fully Cooked Meatballs, Italian-Style there are 294 calories.

How much protein is in Fully Cooked Meatballs, Italian-Style?

Per 100 g of Fully Cooked Meatballs, Italian-Style there are 16.47 g protein.

How many carbohydrates are in Fully Cooked Meatballs, Italian-Style?

Per 100 g of Fully Cooked Meatballs, Italian-Style there are 5.88 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Fully Cooked Meatballs, Italian-Style?

Per 100 g of Fully Cooked Meatballs, Italian-Style there are 0.0 g sugars.

How much sodium (salt) is in Fully Cooked Meatballs, Italian-Style?

Per 100 g of Fully Cooked Meatballs, Italian-Style there are 741.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fully Cooked Meatballs, Italian-Style?

Per 100 g of Fully Cooked Meatballs, Italian-Style there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fully Cooked Meatballs, Italian-Style?

The main ingredients in Fully Cooked Meatballs, Italian-Style are: And Yeast, Beef And Pork, Bread Crumbs, Cheese Cultures, Dehydrated Garlic.

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Level of processing

4
Highly Processed
20 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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