Ingredient

And Yeast

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Source
Not animal-derived
Allergen
No
Role in food
Yeast is primarily used as a leavening agent in baked goods like bread and …

What it is

Yeast is a single-celled microorganism, a type of fungus. It is commonly found in nature and is used in baking, brewing, and winemaking. Baker's yeast, the most common type used in food, is typically grown in large quantities on molasses or other sugar sources.

Why it's used

Yeast is primarily used as a leavening agent in baked goods like bread and pretzels, causing dough to rise by producing carbon dioxide gas. It also contributes to the flavor and texture of many foods. It can be found in snacks, baked goods, and some savory products.

Health notes

Yeast is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of B vitamins and protein. While generally considered safe, some individuals may experience digestive upset from consuming large amounts of yeast or yeast extracts. Regulatory bodies like JECFA and EFSA have evaluated yeast and yeast extracts.

Allergen info

Yeast is not one of the nine FDA major allergens. It does not contain gluten.

Products containing And Yeast

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.