Popcorn — Nutrition Facts & Ingredients
Per serving (1 BAG, 28 g): 140 calories. Per 100 g: 500 calories, 7.1 g protein, 32.1 g fat.
Nutrition Facts
Serving size1 BAG (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Jalapeno Pepper Powder And Citric Acid, Natural Flavors, Popcorn, Rice Flour, Sea Salt, Spices, Sunflower Oil
Frequently asked questions
How many calories are in Popcorn?
Per 100 g of Popcorn there are 500 calories.
How much protein is in Popcorn?
Per 100 g of Popcorn there are 7.14 g protein.
How many carbohydrates are in Popcorn?
Per 100 g of Popcorn there are 53.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Popcorn?
Per 100 g of Popcorn there are 0.0 g sugars.
How much sodium (salt) is in Popcorn?
Per 100 g of Popcorn there are 964.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Popcorn?
Per 100 g of Popcorn there are 10.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Popcorn?
The main ingredients in Popcorn are: Jalapeno Pepper Powder And Citric Acid, Natural Flavors, Popcorn, Rice Flour, Sea Salt.
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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